Our Menu
Plates to Share
Tempura Green Beans
$8.00
Crispy green beans in a tempura batter.
Yai Rolls
$11.00
Crispy hand rolled egg rolls with a combination of turkey, shrimp, crab, & veggies.
Ma’s Curry Meatballs
$10.00
Sautéed beef meatballs in Panang curry sauce with bell peppers & carrots over rice
Thai Guy’s Wings
$15.00
Crispy marinated wings. Choice of sauce: Teriyaki | Sweet Chili | Lava
Coconut Shrimp
$14.00
Golden, sweet and crispy coconut shrimp is a crowd favorite finger food and served with our homemade sweet chili sauce.
Spring Rolls
$8.00
Crispy spring rolls stuffed with veggies. Served with our homemade sweet chili sauce.
Chicken Satay
$12.00
Grilled marinated chicken breast with a Thai peanut sauce
Dumplings
$7.00/Vegetable
$8.00/chicken
$9.00/duck
Fried or steamed and served with our hoisin dumpling sauce.
Soups and Salad
Thai Noodle Pho
Thai chicken broth with cilantro, scallions, bean sprouts, & rice noodles.\
Chicken Dumpling Soup
Our Chicken dumplings bathed in Thai chicken stock with cilantro, scallions, bean sprouts, cabbage. *Contains gluten*
Duck Noodle Soup
Roasted duck in a Thai chicken broth with cilantro, scallions, bean sprouts, & rice noodles.
Tom Kha
Thai coconut broth with bell peppers, onions, carrots, & mushrooms.
Tom Yum
Thai hot & sour broth with bell peppers, onions, carrots, & mushrooms.
Seaweed Salad
Tasty seaweed over a bed of cabbage and mixed greens.
Ubon Curries
Peanut (Massaman)
+
Mild peanut base curry with potatoes, sweet potatoes, onions, & peanuts ~
Panang Curry
$14.00/+
Zucchini, squash, bell peppers, & Thai basil fuel this curry ~
Green (Geang Khiao Wan)
$14.00/+
Bamboo shoots, bell peppers, string beans, Thai basil, & other veggies
Yellow (Geang Karee)
$14.00/+
Bold spiced curry with potatoes, carrots, curry powder, & onions
Red (Geang Deng)
$14.00/+
Thai basil, pineapple, & bell peppers make this a sweet and spicy dish ~
From The Wok
Stir-fry with a side of rice. Tofu $13 | Chicken $14 | Steak $14.5 | Shrimp $15 | Crab $16 | Scallops $20 | Lobster $24
Teriyaki
Zucchini, Squash, mushrooms, broccoli, onions, snow peas, & carrots in a Hawaiian-style teriyaki sauce.
Cashew
Bell peppers, baby corn, carrots, & onions woked in a garlic brown sauce.
Basil (Pad Krapow)
Onions, bell peppers, string beans, & bamboo shoots in a spicy basil sauce.
Ginger (Gai Pad Khing)
Bell peppers, scallions carrots, onions, & mushrooms in a ginger garlic sauce.
Broccoli
Stir-fry broccoli, onions, & carrots in our garlic brown sauce.
Preaw Wan (Sweet & Sour)
Carrots, snow peas, broccoli, squash, zucchini & pineapple stir fried in a light sweet and sour sauce
Noodles & Rice
Stir-fry noodles or rice with your choice of protein: Tofu $13 | Chicken $14 | Steak $14.5 | Shrimp $15 | Crab $16 | Scallops $20
Pad Thai
Stir-fried rice noodles, tofu, carrots, cabbage, & egg in a tamarind sauce. Topped with bean sprouts, scallions, & peanuts (optional).
Drunken Noodles
Spicy basil wide rice noodles mix with string beans, bell peppers, onions, & Thai basil sauce.
Ubon Fried Rice
Woked rice with bell peppers, onions, carrots, basil, & snow peas.
Pad See Ew
Fresh wide rice noodles stir-fried in an assortment of soy sauces with broccoli, egg, onions, & carrots.
Chef Specials
Crispy Half Duck
$25.00
Half Crispy Duck with stir-fried vegetables topped with our homemade sauces. Choice of: Tamarind, Garlic, Curry, Thai Guy’s Sweet Chili Sauce
Honey Chicken
$15.00
Crispy marinated chicken breast pieces tossed in our sweet and sour sauce, on top of rice & steamed broccoli.
Hawaiian Fried Rice
Woked rice with pineapples, cashews, and vegetables in a Pacific Teriyaki sauce. Chicken $15 | Shrimp $16
From The Sea
Red Snapper
MKT
Crispy whole snapper topped with your choice of sauce: Curry, Sweet Chili, Garlic.
Salmon
Seared seasoned salmon woked with veggies with a side of rice. Your choice of sauce, Teriyaki, Red Curry, Sweet Chili and Garlic
Vegetable Dishes
Woked in a garlic vegan soy sauce.
Garlic Bok Choy (v)
Garlic Broccoli (v)
Dine in only. Weekdays 11:30am-3pm
Combos
Lunch combos come with a side of chicken dumplings or crispy vegetable spring rolls. Veg/Tofu $12, Chicken $12.5, Steak $13, Shrimp $14
Basil Stir-Fry
Stir-fried bell peppers, string beans, carrots, bamboo shoots, & onions in a basil sauce.
Cashew Stir-Fry
Stir-fried baby corn, bell peppers, carrots, cashews, & onions in our house sauce.
Ginger Stir-Fry
Stir-fried bell peppers, mushrooms, carrots, & onions in a ginger sauce.
Pad Thai
Stir-fried rice noodles, cabbage, carrots, tofu, & onions in a tamarind sauce. *contains peanuts.
Pad Thai
Stir-fried rice noodles, cabbage, carrots, tofu, & onions in a tamarind sauce. *contains peanuts.
Hawaiian Teriyaki
Stir-fried bell peppers, zucchini, carrots, & onion in a sweet teriyaki sauce topped with sesame seeds.
Curry Rice Bowls Of The Day
Coconut curry broth with egg over rice. Veg/Tofu $12, Chicken $13, Shrimp $14
TUESDAY: Yellow (Geang Karee)
Bold spiced curry with potatoes, carrots, curry powder, & onions.
WEDNESDAY: Green (Geang Khiao Wan)
Bamboo shoots, bell peppers, string beans, Thai basil, & other veggies.
THURSDAY: Red (Geang Deng)
Thai basil, pineapple, & bell peppers make this a sweet and spicy dish.
FRIDAY: Panang Curry
Zucchini, squash, bell peppers, & Thai basil fuel this curry
Lunch Bites
Vegetable Spring Rolls
$6.00
Three crispy spring rolls stuffed with veggies. Served with our homemade sweet chili sauce.
Chicken Dumplings
$8.00
Five Crispy chicken dumplings topped with sriracha aioli, scallions, & sesame seeds
Wonton Soup
$5.00
Chicken wontons simmered in a delicious Thai soup broth.