Our Menu
Plates to Share
Tempura Green Beans
$8.00
Crispy green beans in a tempura batter.
Yai Rolls
$11.00
Crispy hand rolled egg rolls with a combination of turkey, shrimp, crab, & veggies.
Ma’s Curry Meatballs
$10.00
Sautéed beef meatballs in Panang curry sauce with bell peppers & carrots over rice
Thai Guy’s Wings
$15.00
Crispy marinated wings. Choice of sauce: Teriyaki | Sweet Chili | Lava
Coconut Shrimp
$14.00
Golden, sweet and crispy coconut shrimp is a crowd favorite finger food and served with our homemade sweet chili sauce.
Spring Rolls
$8.00
Crispy spring rolls stuffed with veggies. Served with our homemade sweet chili sauce.
Chicken Satay
$12.00
Grilled marinated chicken breast with a Thai peanut sauce
Dumplings
Fried or steamed and served with our hoisin dumpling sauce. Choose between vegetable, chicken or peking duck!
Soups and Salad
Thai Noodle Pho
Thai chicken broth with cilantro, scallions, bean sprouts, & rice noodles.\
Chicken Dumpling Soup
Our Chicken dumplings bathed in Thai chicken stock with cilantro, scallions, bean sprouts, cabbage. *Contains gluten*
Duck Noodle Soup
Roasted duck in a Thai chicken broth with cilantro, scallions, bean sprouts, & rice noodles.
Tom Kha
Thai coconut broth with bell peppers, onions, carrots, & mushrooms.
Tom Yum
Thai hot & sour broth with bell peppers, onions, carrots, & mushrooms.
Seaweed Salad
Tasty seaweed over a bed of cabbage and mixed greens.
Ubon Curries
Peanut (Massaman)
+
Mild peanut base curry with potatoes, sweet potatoes, onions, & peanuts ~
Panang Curry
$14.00/+
Zucchini, squash, bell peppers, & Thai basil fuel this curry ~
Green (Geang Khiao Wan)
+
Bamboo shoots, bell peppers, string beans, Thai basil, & other veggies
Yellow (Geang Karee)
$14.00/+
Bold spiced curry with potatoes, carrots, curry powder, & onions
Red (Geang Deng)
$14.00/+
Thai basil, pineapple, & bell peppers make this a sweet and spicy dish ~
From The Wok
Stir-fry with a side of rice. Tofu $13 | Chicken $14 | Steak $14.5 | Shrimp $15 | Crab $16 | Scallops $20 | Lobster $24
Teriyaki
Zucchini, Squash, mushrooms, broccoli, onions, snow peas, & carrots in a Hawaiian-style teriyaki sauce.
Cashew
Bell peppers, baby corn, carrots, & onions woked in a garlic brown sauce.
Basil (Pad Krapow)
Onions, bell peppers, string beans, & bamboo shoots in a spicy basil sauce.
Ginger (Gai Pad Khing)
Bell peppers, scallions carrots, onions, & mushrooms in a ginger garlic sauce.
Broccoli
Stir-fry broccoli, onions, & carrots in our garlic brown sauce.
Preaw Wan (Sweet & Sour)
Carrots, snow peas, broccoli, squash, zucchini & pineapple stir fried in a light sweet and sour sauce
Noodles & Rice
Stir-fry noodles or rice with your choice of protein: Tofu $13 | Chicken $14 | Steak $14.5 | Shrimp $15 | Crab $16 | Scallops $20
Pad Thai
Stir-fried rice noodles, tofu, carrots, cabbage, & egg in a tamarind sauce. Topped with bean sprouts, scallions, & peanuts (optional).
Drunken Noodles
Spicy basil wide rice noodles mix with string beans, bell peppers, onions, & Thai basil sauce.
Ubon Fried Rice
Woked rice with bell peppers, onions, carrots, basil, & snow peas.
Pad See Ew
Fresh wide rice noodles stir-fried in an assortment of soy sauces with broccoli, egg, onions, & carrots.
Chef Specials
Crispy Half Duck
$25.00
Half Crispy Duck with stir-fried vegetables topped with our homemade sauces. Choice of: Tamarind, Garlic, Curry, Thai Guy’s Sweet Chili Sauce
Honey Chicken
$15.00
Crispy marinated chicken breast pieces tossed in our sweet and sour sauce, on top of rice & steamed broccoli.
Hawaiian Fried Rice
Woked rice with pineapples, cashews, and vegetables in a Pacific Teriyaki sauce.
From The Sea
Red Snapper
MKT
Crispy whole snapper topped with your choice of sauce: Curry, Sweet Chili, Garlic.
Salmon
Seared seasoned salmon woked with veggies with a side of rice. Your choice of sauce, Teriyaki, Red Curry, Sweet Chili and Garlic
Dine in only. Weekdays 11:30am-3pm
Combos
Lunch combos come with a side of chicken dumplings or crispy vegetable spring rolls. Veg/Tofu $12, Chicken $12.5, Steak $13, Shrimp $14
Basil Stir-Fry
Stir-fried bell peppers, string beans, carrots, bamboo shoots, & onions in a basil sauce.
Cashew Stir-Fry
Stir-fried baby corn, bell peppers, carrots, cashews, & onions in our house sauce.
Ginger Stir-Fry
Stir-fried bell peppers, mushrooms, carrots, & onions in a ginger sauce.
Pad Thai
Stir-fried rice noodles, cabbage, carrots, tofu, & onions in a tamarind sauce. *contains peanuts.
Hawaiian Teriyaki
Stir-fried bell peppers, zucchini, carrots, & onion in a sweet teriyaki sauce topped with sesame seeds.
Curry Rice Bowls Of The Day
Coconut curry broth with egg over rice. Veg/Tofu $12, Chicken $13, Shrimp $14
TUESDAY: Yellow (Geang Karee)
Bold spiced curry with potatoes, carrots, curry powder, & onions.
WEDNESDAY: Green (Geang Khiao Wan)
Bamboo shoots, bell peppers, string beans, Thai basil, & other veggies.
THURSDAY: Red (Geang Deng)
Thai basil, pineapple, & bell peppers make this a sweet and spicy dish.
FRIDAY: Panang Curry
Zucchini, squash, bell peppers, & Thai basil fuel this curry
Lunch Bites
Vegetable Spring Rolls
$6.00
Three crispy spring rolls stuffed with veggies. Served with our homemade sweet chili sauce.
Chicken Dumplings
$8.00
Five Crispy chicken dumplings topped with sriracha aioli, scallions, & sesame seeds
Wonton Soup
$5.00
Chicken wontons simmered in a delicious Thai soup broth.